Our Main Pool is taking a break:

Our Main Pool is taking a little time out for a well-deserved spa day (essential roof repairs) on Tuesday 27th and Wednesday 28th May from 9am to 12pm. All Main Pool sessions will be back in action from 12pm onwards both days.

During the Main Pool break you can dive into our Teaching Pool for a family swim. Head to our timetable to book your swim. 

Veggie Miso Burgers

May 01, 2025 | Blog
Try these tasty vegetarian miso burgers – go great with chips and coleslaw.

PREP: 15 minutes

COOKING: 25 minutes

SERVES: 4 people

  • 75g bulgur wheat
  • 1 tbsp rapeseed oil
  • 2 chopped onions
  • 4 chopped garlic cloves (or lazy garlic!)
  • 2 grated carrots
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp cumin seeds
  • 1 tbsp ground coriander
  • 30g pack coriander (stalks and leaves chopped)
  • 1 lime, zested, ½ juiced, ½ cut into 4 wedges
  • 2 cans of drained chickpeas
  • 2 large eggs
  • 2 tbsp white miso paste
  1. To begin heat oven to 220C. Cook the bulgur in a small pan of water for 5 minutes.

  2. Meanwhile heat the oil in a large non-stick frying pan and fry the onions and garlic, stirring, for 5 minutes or until their starting to turn golden.

  3. Add the carrots and chilli, and cook, stirring frequently, for 5 minutes until the carrots soften. Add in cumin, ground coriander, coriander stalks and lime zest and stir well.

  4. Next tip the chickpeas into a bowl and crush with a masher or fork, then add the eggs and miso to form a chunky paste.

  5. Drain the bulgur well and stir into the spicy vegetables. Take off the heat, shape into eight burgers and place on a baking sheet lined with baking parchment. Bake in the oven for 15-20 minutes or until firm and starting to turn golden. Decorate as needed with tomatoes/lettuce/general greenery.

  6. 'Voila' there are your tasty vegetarian burgers. Enjoy! 
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